The Shakerite

Inside of Johnny Mango World Cafe and Restaurant in Ohio City, guests converse in the lively and loud environment. Johnny Mango serves a variety of dishes, from Thai noodles to Mexican burritos. Although Johnny Mango is on the West Side of Cleveland, in the newly popular Tremont area, that does not mean it is hard to get to. A majority of the restaurants reviewed are on the West Side, and it is worth getting over the stigma of going over the river to get to this delicious ethnic food, from Indian to Mexican, Brazilian to Thai.

Around the World Through Diverse Cleveland Food

Margi Weiss, Lifestyle Reporter
May 2, 2016
Bob Tuschman, pictured here in a professional picture, runs programming at Food Network, and graduated from Shaker Heights High School in 1975. He started as a producer for ABC News and an assistant to Diana Ross.

A Q&A With A Famous Shaker Alum

Zachary Nosanchuk, Lifestyle Editor
January 29, 2016
Tofu, black bean, brown rice, salsa, lettuce and cheese bowl from Agave Mexican Grill.

Agave Mexican Grill: A Step In the Right Direction

Zachary Nosanchuk, The Buzz Editor
August 28, 2015
An excited student poses with his bowl of vegetables from the ‘Offering Bar’ ar Onaway. An Offering Bar bowl is only $1, and is planned to move to the high school and the other elementary schools in the future, according to AVI Director Amanda Schindley.

Vegetables Rule!

Zachary Nosanchuk, The Buzz Editor
June 6, 2015
Tomatoes and blueberries give polyphenols and antioxidants, memory-improving elements. Also, nuts and seeds help brain power, especially before a test.

Can Healthy Food Really Help Your Grades?

Zachary Nosanchuk, The Buzz Editor
June 6, 2015

A Foodie’s Guide to Cleveland Part I

Ella Shlonsky, Opinion Editor
March 27, 2015

This Holiday Season, Eat — Nevermind

Zachary Nosanchuk, Staff Reporter
March 25, 2015
My mom's turkey-shaped challah, created to celebrate  the coming fusion of Thanksgiving and Hanukkah, Thanksgivukkah.

Slices of Turkey and Challah

Abby White, Campus and City Editor
November 25, 2013
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