The Shakerite

Repurposed Food Raises Concerns About the Health and Taste of School Lunches

Leo Izen, Staff Reporter

March 20, 2012

Wouldn’t it be so cool if yesterday’s slop was put on today’s pizza? That’s what I never think when I’m standing in the lunch line. AVI has been repurposing food that was sold previously, either by selling it as an...

Pizza: The Good, the Bad and the Gross

Sarah Shaw and Samantha Weisner, Opinion Editors

March 20, 2012

Pepperoni is no longer the most exciting topping on your pizza. Recently, the district’s food-service provider, AVI, has been topping its pizzas with some interesting choices. We understand that the company doesn’t want...